Appetizer:

• Basil Rolls
• Shrimp in the Blanket
• Tofu Corn Cake

Entree:

• Beef with Panang Curry Sauce
• Rad Na Shrimp - Stir-Fried Flat rice noodle topped with shrimp
• Larb Kai Gup Pooh- Ground Chicken and Soft-Shelled Crab Salad with lime mint dressing
  

Choice of Dessert:

• Crispy Fried Banana with Papaya Rum Sauce and Vanilla Bean Ice Cream
  
• Chocolate Caramel Mousse with Green Tea Ice Cream