Chef Crafted Appetizers : (Choice of the following)

• Chilled Garlic & Toasted Almond Soup
• Georgia Wedge

Entree Course: (Choice of the following)

• Pan Seared Corvina topped with roasted fennel, grape tomatoes, caper berries & black sambucca reduction
• Grilled Skirt Stead served over mashed potatoes & topped with a carmelized onion merlot sauce, broccolini garnish

Dessert Course: (Choice of the following)

• Pecan Cheesecake
• Peach Sorbet