First Course:

• Cream of Vidalia Onion Soup

Second Course:

• Stack of Georgia Ripened Tomatoes, Baby Lettuces,
  Fresh Mozzarella, Basil and Balsamic Reduction

Choice of Ray's Famous House Specialties:

• Pecan Crusted Georgia Mountain Trout, Yukon Gold Mashed
  Potatoes, Thin Green Beans, Citrus Buerre Blanc
• Shrimp and Grits with a Spicy Tomato Sauce
• Peach BBQ Chicken Breast with Peach rice, Spinach
• Coca-Cola Glazed Salmon with sauteed Summer vegetables