Choice of Starter:

• Tapas Favoritas- A sampling of a few of the favorites. Queso, melted white cheese perfect for dipping, Guacamole, fresh avocados mixed with tomato, onion, cilantro, and a hint of lime and a Chicken Flauta, a corn tortilla filled with seasoned chicken and fried until crispy.
• Calamari Frito con Jalapenos - Fresh tender rings of calamari and sliced jalapenos, lightly dusted in seasoned flour, flash fried, and accompanied by a duo of freshly prepared sauces, chipotle ranch and avocado cream.
• Ensalada de Spinach- Fresh baby spinach, crisp jicama, red onions, and crumbled blue cheese, tossed in a spicy raspberry vinaigrette

Choice of Entree:

• Camarónes Alambres - Jumbo Shrimp grilled on a sugar cane skewer. Served on a masa cake and with sweet fried plantains and topped with an exotic tamarind sauce.
• Salmon de la Parrilla - Fresh Atlantic salmon seasoned and grille to perfection, garnished with tequila cream sauce and fried yucca, and complemented by a jalapeno potato cake.
• Pollo Relleno - Grilled chicken breast stuffed with rajas poblanos and chihuahua cheese, drizzled with a tangy salsa verde and accompanied by cilantro mashed potatoes.
• Tampiqueña - A traditional grilled marinated and seasoned skirt steak served with a cheese enchilada, poblano rice and frijoles puercos.

Choice of Dessert:

• Catro Leches - A rich and moist white cake, made with four types of milk and topped with Kahlua frosting.
• Sopapillas - A traditional Mexican puff pastry, served hot, tossed in cinnamon sugar drizzled with honey.
• Flan de Chocolate - Traditional Mexican custard made our way, extra creamy, with rich dark chocolate and Patron XO cafe.