Choice of Appetizer:

• Apple Walnut Salad with Cranberry Vinaigrette
• Caesar Salad
• Corn Cakes

Choice of Entree:

• Farfalle Primavera with Italian Sausage
  bowtie pasta with Italian sausage, yellow squash, zucchini,
  bell pepper and roma tomatoes
• Coconut Lime Chicken with Grilled Pineapple
  served with sautéed summer squash and jasmine rice
• Roasted Salmon with Orange Ginger Glaze
  served with grilled asparagus and mashed potatoes

Dessert:

• Fried Cheesecake
• Baked Peaches with Vanilla Cream Sauce
• Bourbon Pecan Bread Pudding