Choice of Appetizer:

• Cinnamon Plaintains
  Crispy Outside with Sweet middle Sprinkled with Cinnamon (caramel upon request)
  
• Turkey & Crasins™ Empanadas
  Carribean pastry Stuffed with Ground Turkey, Craisins ™, Sauteed Onions and Garlic Served with an Apricot Sauce
• Herb Dusted Calamari
  Perfectly Seasoned & Served with a Chipotle Aioli Sauce

Choice of Entree:

• Guava Jerk Chicken
  Breast Meat Marinated in Jerk Seasoning, Sauteed, then Topped with a Guava Jerk Sauce
• Pan Seared Corvina Seabass
  Lightly Battered and Fried, Finished with a Pan Searing with a Curry Masaman Glaze
• Mango Bourbon Glazed Pork Chops
  10oz French cut Pork Chop Pan Seared & Glazed with Mango & Bourbon Fused Sauce

Choice of Dessert:

• Creme Brulee Cheesecake
• Deep Dish Peach Cobbler
• Red Velvet Cake